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Motosuri no Uta
Nagashi Uta
Kaiire no Uta
Oyaji-san
Kurabito
Mina-san's Recipes


Mina-san is Minako Sekiya, a plaster craftswoman invaluable to Obusedo. Not only does she excel at plastering, but cooking as well. To the right is her husband Nobu-chan, Nobuo Sekiya. He is Masuichi and Obusedo's super head craftsman!
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Masuichi-Ichimura Sake Brewery 807 Obuse, Nagano 381-0294 TEL: 026-247-2011 FAX: 026-247-6369
E-MAIL: info@masuichi.com

Kasuzuke
Hoto
Oyaki
Tri-color dumplings
Pickled plums



Ingredients
Sakabone 4kg, eggplant, carrot, celery, squash or other seasonal vegetables as appropriate


Directions
1. Prepare salt water, by dissolving salt in hot water and allowing it to cool.
2. Place vegetables in salt water and let sit overnight. Absorption is enhanced by placing a heavy weight on top.
3. Remove the vegetables and lay them on top of newspaper.
(Do not wash)
4. Wipe vegetables thoroughly to remove water.
5. Mix 4kg Sakabone with 1kg sugar and add the vegetables.
If you let them pickle for a year they will take on an amber color but this time pickle for just three days. The result will be lightly seasoned yet tasty.