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Rice / Uses the sake rice "Yamada Nishiki" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +8
Alcohol / 17.0%
Storage / Keep refrigerated and serve soon.
How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃) |
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Named for Takai Kohzan, the man who invited the painter Katsushika Hokusai to Obuse at the end of the Edo period.
A dry Daiginjo Junmai sake with a +8 density. |
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500ml, 2,625 Yen
1800ml, 9,450 Yen |
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